Thai Tho Menu (Update 2025)
Welcome to Thai Tho, your ultimate destination for authentic Thai cuisine in the heart of London. Nestled at 42 Rupert Street, this cozy eatery strikes the perfect balance between ambiance and flavor, making it an ideal spot for both groups and families.
The menu at Thai Tho brims with an array of traditional dishes that delight the senses. Whether you're craving aromatic curries, fresh spring rolls, or savory stir-fries, each dish is crafted with fresh ingredients and bold spices, reflecting the rich tapestry of Thai culinary tradition.
- Delivery and Takeout: Perfect for those on-the-go.
- Outdoor Seating: Enjoy your meal al fresco amidst London’s vibrant atmosphere.
- Kid-Friendly: Dishes that cater to all ages.
- Beer & Wine: Complement your meal with a curated selection.
From the moment you enter Thai Tho, the moderate noise and inviting decor set the stage for a delightful dining experience. With each bite, you’ll discover why this gem is revered among Thai food enthusiasts.
Starters
Prawn Crackers
Served with sweet chilli sauce.
Tod Man Pla Thai Fish Cakes
Deepfried minced fish and prawn mixed with mild curry paste and green bean, served with sweet chilli sauce.
Ka Nom Jeeb Dim Sum
Steamed wonton dumplings filled with minced chicken and prawn.
Moo Ping
Barbecued pork skewers, served with spicy tamarind dipping sauce Nam Jim Jaew and sticky rice.
Corn Cakes
Deepfried sweet corn mixed with mild curry paste, served with sweet chilli sauce.
Vegetable Tempura
Deepfried vegetables in batter, served with sweet chilli sauce.
Vegetable Spring Rolls
Crispy pastry filled with vegetables and glass noodles, served with sweet chilli sauce.
Duck Spring Rolls
Crispy pastry filled with marinated duck breast, vegetables, and glass noodles, served with Hoisin sauce.
Prawn On Toast
Minced prawn spread on a slice of white bread, sprinkled with sesame seeds and deepfried, served with sweet chilli sauce.
Chicken Satay
Barbecued spicemarinated chicken skewers, served with peanut sauce.
Paper Prawns
Deepfried pastrywrapped prawns, served with sweet chilli sauce.
Prawn Tempura
Deepfried breaded prawns, served with sweet chilli sauce.
BBQ Chicken Wings
Barbecued marinated chicken wings, served with sweet chilli sauce.
Spicy Squid
Deepfried squid in batter, served with Sriracha sauce.
Mixed Starter For 2
This platter features vegetable spring rolls, chicken satay, prawn on toast, paper prawns, and BBQ chicken wings.
Mixed Starter For 3
Aromatic Duck
A quarter of crispy aromatic duck, served with soft pancakes, spring onion, cucumber, and Hoisin sauce.
Tom Yum Prawn
Hot and sour soup with mushroom, tomato, coriander, chilli, galangal, lemongrass, and kaffir lime leaf.
Tom Yum Chicken
Tom Yum Mushroom
Tom Kha Prawn
Coconut milk soup with mushroom, tomato, coriander, galangal, lemongrass, and kaffir lime leaf.
Tom Kha Chicken
Tom Kha Mushroom
Wonton Soup
Clear soup with minced prawn wonton dumplings, pak choi, Chinese cabbage, and beansprout.
Soups
Yum Salads
Yum Nua
Grilled marinated beef with tomato, red onion, spring onion, cucumber, coriander, celery, and spicy lime dressing.
Yum Pla Muk
Squid with tomato, red onion, spring onion, carrot, coriander, celery, and spicy lime dressing.
Plah Kung
Prawns with lemongrass, red onion, spring onion, kaffir lime leaf, coriander, Thai roasted chilli paste, and spicy lime dressing.
Som Tum
Shredded green papaya and carrot, tomato, green bean, lime juice, palm sugar, fish sauce, chilli, and peanut.
Panang Curry ChickenPorkBeef
A mild Panang curry made with coconut milk, kaffir lime leaf, red chilli, bell pepper, and sweet basil.
Panang Curry Prawn
Panang Curry Vegetables
Panang Curry Vegetables Tofu
Red Curry ChickenPorkBeef
A red curry made with coconut milk, bamboo shoot, courgette, bell pepper, green bean, red chilli, and sweet basil.
Red Curry Prawn
Red Curry Vegetables
Red Curry Vegetables Tofu
Green Curry ChickenPorkBeef
A green curry made with coconut milk, bamboo shoot, courgette, bell pepper, green bean, red chilli, and sweet basil.
Green Curry Prawn
Green Curry Vegetables
Green Curry Vegetables Tofu
Gang Pah Jungle Curry ChickenPorkBeef
A waterbased curry with jungle curry paste, bamboo shoot, courgette, green bean, mushroom, broccoli, red chilli, Chinese key, and holy basil.
Gang Pah Jungle Curry Prawn
Gang Pah Jungle Curry Vegetables
Gang Pah Jungle Curry Vegetables Tofu
Massaman Curry Chicken
A mild massaman curry made with coconut milk, onion, bell pepper, potato, and peanut.
Massaman Curry Beef
Duck Curry
A red curry made with coconut milk, slices of grilled duck breast, lychee, tomato, pineapple, bell pepper, and sweet basil.
Curries
StirFries
Pad Prik ChickenPork
Stirfry with onion, bell pepper, red chilli, and sweet basil.
Pad Prik BeefDuck
Pad Prik King Prawn
Pad Prik Vegetables
Pad Prik Vegetables Tofu
Pad Khing ChickenPork
Stirfry with ginger, soybean paste, onion, bell pepper, red chilli, mushroom, and spring onion.
Pad Khing BeefDuck
Pad Khing King Prawn
Pad Khing Vegetables
Pad Khing Vegetables Tofu
Pad Priew Waan ChickenPork
Stirfry with sweet and sour sauce, onion, tomato, carrot, cucumber, bell pepper, pineapple, and spring onion.
Pad Priew Waan King Prawn
Pad Priew Waan Vegetables
Pad Priew Waan Vegetables Tofu
Pad Krathiam Prik Thai ChickenPork
Stirfry with garlic and ground black pepper.
Pad Krathiam Prik Thai BeefDuck
Pad Krathiam Prik Thai King Prawn
Pad Ta Krai ChickenPork
Stirfry with lemongrass, red chilli, and sweet basil.
Pad Ta Krai Beef
Pad Namman Hoi ChickenPork
Stirfry with onion, mushroom, carrot, baby corn, Chinese rice wine, and spring onion in oyster sauce.
Pad Namman Hoi Beef
Pad Namman Hoi Vegetables
Pad Namman Hoi Vegetables Tofu
Pad Med Mamuang ChickenPork
Stirfry with cashew nut, onion, bell pepper, carrot, pineapple, and spring onion.
Pad Med Mamuang Beef
Pad Med Mamuang Tofu
Pad Kee Mao ChickenPork
Stirfry with holy basil, bamboo shoot, green bean, bell pepper, courgette, red chilli, Chinese key, and Tom Yum herbs.
Pad Kee Mao Beef
Pad Kee Mao Prawn
Pad Kee Mao Seafood
Pad Kee Mao Tofu
Pad Pak ChickenPork
Stirfry with various mushrooms, baby corn, carrot, pak choi, Chinese cabbage, broccoli, and green bean.
Pad Pak Beef
Pad Pak Prawn
Pad Pak Vegetables
Pad Pak Vegetables Tofu
Pad Pak Broccoli Garlic
Pad Ka Prao ChickenPorkMinced Pork
Stirfry with chilli and holy basil.
Pad Ka Prao BeefMincedBeef
Pad Ka Prao Prawn
Pad Ka Prao Seafood
Pad Ka Prao Tofu
Ped Ma Kham
Sliced roasted duck topped with tamarind sauce and crispy shallot.
Kung Ma Kham
Grilled king prawns topped with tamarind sauce and crispy shallot.
Pla Ma Kham
Battered sea bass topped with tamarind sauce and crispy shallot.
Kung Pao
Grilled marinated king prawns, served with spicy lime and garlic dipping sauce.
Kung Chom Suan
Grilled king prawns in plum sauce, onion, bell pepper, tomato, carrot, spring onion, and cashew nut.
Choo Chee Kung
Grilled king prawns topped with a mild curry sauce of bell pepper, red chilli, baby corn, Chinese key, kaffir lime leaf, and sweet basil.
Pla Tod Krathiam
Battered sea bass topped with garlic and ground black pepper sauce.
Pla Rad Khing
Battered sea bass topped with ginger, Chinese rice wine, celery, various mushrooms, red chilli, and spring onion.
Pla Rad Prik
Battered sea bass topped with sweet and spicy sauce, bell pepper, red chilli, onion, and sweet basil.
Panang Pla
Battered sea bass served with a mild Panang curry sauce of bell pepper, red chilli, kaffir lime leaf, and sweet basil.
Pla Neung Khing
Steamed sea bass with Chinese cabbage, soy sauce, Chinese rice wine, various mushrooms, red chilli, ginger, celery, and spring onion.
Pla Neung Ma Now
Steamed sea bass with Chinese cabbage in spicy garlic and lime sauce, garnished with slices of lime.
Fire Steam
Noodles Rice
Pad Thai ChickenPorkBeef
Stirfried rice noodles with egg, beansprout, spring onion, and chopped peanut.
Pad Thai Prawn
Pad Thai Vegetables
Pad Thai Vegetables Tofu
Kuay Tiew Pad SeeEw ChickenPorkBeef
Stirfried flat rice noodles with dark soy sauce, egg, broccolli, pak choi, and carrot.
Kuay Tiew Pad SeeEw Prawn
Kuay Tiew Pad SeeEw Vegetables
Kuay Tiew Pad SeeEw Vegetables Tofu
Rad Nah ChickenPorkBeef
Stirfried flat rice noodles with dark soy sauce in gravy with egg, broccoli, pak choi, carrot, baby corn, and various mushrooms.
Rad Nah Prawn
Rad Nah Seafood
Rad Nah Vegetables
Rad Nah Vegetables Tofu
Mee Krob Rad Nah ChickenPorkBeef
Crispy egg noodles in gravy with egg, broccoli, pak choi, carrot, baby corn, and various mushrooms.
Mee Krob Rad Nah Prawn
Mee Krob Rad Nah Seafood
Mee Krob Rad Nah Vegetables
Mee Krob Rad Nah Vegetables Tofu
Kuay Tiew Pad Kee Mao ChickenPorkBeef
Stirfried flat rice noodles with holy basil, bamboo shoot, green bean, bell pepper, courgette, red chilli, Chinese key, and Tom Yum herbs.
Kuay Tiew Pad Kee Mao Prawn
Kuay Tiew Pad Kee Mao Seafood
Kuay Tiew Pad Kee Mao Vegetables
Kuay Tiew Pad Kee Mao Vegetables Tofu
Special Fried Rice ChickenPork
Stirfried rice with mixed vegetables and egg.
Special Fried Rice PrawnCrab
Special Fried Rice Vegetables
Thai Tho Fried Rice
Our signature fried rice with prawn, egg, pineapple, carrot, raisin, onion, bell pepper, and cashew nut.
Boiled Thai Fragrant Rice
Brown Rice
Coconut Rice
Kao Neow Sticky Rice
Egg Fried Rice
Plain Noodles
Stirfried flat rice noodles with soy sauce, beansprout, and spring onion.
Side Dishes
Chefs Specials
Sua Rong Hai
Known as Crying Tiger, grilled marinated beef steak, served with spicy tamarind dipping sauce Nam Jim Jaew and spicy lime and garlic dipping sauce.
Pad Cha Talay
Stirfried mixed seafood with holy basil, bamboo shoot, green bean, bell pepper, courgette, red chilli, Chinese key, and Tom Yum herbs.
Peak Gai Tod Bai Toey
Fried chicken wings infused with pandan leaf, served with sweet chilli sauce.
ESan Sausage
Grilled fermented pork sausage, served with ginger, red chilli, and peanut.
Look Chin Ping
Grilled fish balls, served with sweet chilli sauce.
Super Kha Gai
Hot and sour soup made with chicken feet, chilli, and coriander.
Naem Si Krong Moo
Deepfried fermented pork ribs, served with ginger, red chilli, and peanut.
Sai Oua
Grilled Northern Thai herb sausage, served with ginger, red chilli, and peanut.
Kor Moo Yang
Grilled marinated pork neck, served with spicy tamarind dipping sauce Nam Jim Jaew.
Yum Moo Yang
Grilled marinated pork with tomato, red onion, spring onion, cucumber, coriander, celery, and spicy lime dressing.
Larb Minced Pork
Northeastern Thai dish made with red onion, spring onion, mint, coriander, roasted rice powder, red chilli, chilli powder, and spicy lime dressing.
Larb Battered Sea Bass
Som Tum Thai
Salad of shredded green papaya and carrot, tomato, green bean, palm sugar, fish sauce, lime juice, and chilli with dried prawn and peanut.
Som Tum Puu
Salad of shredded green papaya and carrot, tomato, green bean, palm sugar, fish sauce, lime juice, and chilli with salty crab.
Som Tum ThaiPuu
Salad of shredded green papaya and carrot, tomato, green bean, palm sugar, fish sauce, lime juice, and chilli with dried prawn, peanut and salty crab.
Som Tum Plara
Salad of shredded green papaya and carrot, tomato, green bean, palm sugar, fish sauce, lime juice, and chilli with fermented fish sauce.
Som Tum PuuPlara
Salad of shredded green papaya and carrot, tomato, green bean, palm sugar, fish sauce, lime juice, and chilli with fermented fish sauce and salty crab.
Pad Prik Gluea SoftShell Crab
Stirfry with salt, red chilli, spring onion, and crispy shallot and garlic.
Pad Prik Gluea Squid
Pad Prik Gluea Prawn
Nam Tok Moo
Grilled marinated pork with red onion, spring onion, coriander, mint, roasted rice powder, red chilli, chilli powder, and spicy lime dressing.
Yum WoonSen Minced Pork
Glass noodles with red onion, tomato, spring onion, carrot, celery, coriander, and spicy lime dressing.
Yum WoonSen Seafood
Yum Ruam Mit Talay
Seafood with red onion, tomato, spring onion, carrot, celery, coriander, and spicy lime dressing.
Tom Saab Kra Dook Moo
A hot and sour soup made with pork rib, chilli, fried dried chilli, coriander, lime juice, and Tom Yum herbs. Large portion
Kai Yeaw Ma Ka Prao
Stirfried minced pork with chilli, holy basil, served with fried preserved egg. Subject to availability
Tom Yum Poh Taak
Hot and sour soup made with mixed seafood, chilli, fried dried chilli, coriander, holy basil, and Tom Yum herbs. Large portion
Tum Thad
A Som Tum platter choose between Thai, Puu, ThaiPuu, Plara, or PuuPlara. Served on a tray with a roast poussin and a variety of side dishes. For 2 people